Cider Made Simple; All About Your New Favorite Drink
Chronicle Books, Fall 2015
Pre-order now: Amazon | Powell's
As the market matures, consumers will see strange descriptions like "Basque-style," "scrumpy," and "cidre bouché,"
and they’re going to want to turn to an authoritative source to explain
the differences. Cider Made Simple will explore this wonderful beverage from
the inside out—starting from the experience of tasting the cider and
working back to how it was made. The explanations will be enlivened by
examples from working cideries in Herefordshire and Somerset in England, Normandy, France, the Basque Country in Spain, Quebec, Canada, and
the USA, offering a virtual tour of the world, from branch to glass.
Cider Made Simple will be available